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PT Bakery Service & Production

in Binghamton, NY

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Job Description Job Attributes+

  • Job ID

    5363-1

  • Req ID

    10425.29

  • Job Category

    Food Services/Hospitality

  • Career Area

    Store Staff

  • Job Type

    Part-Time

  • Career Level

    Entry Level

  • Education Level

    A-Not Indicated

  • Travel

    0 - 10%

  • Job Location

    160 Robinson Street
    Binghamton, NY 13904

Overview

**** $750 Sign on Bonus****

1. Mixes, shapes, proofs and bakes breads, rolls, sweet goods and cakes. Also makes up various items for the self-service cold case.

2. Decorates cakes and other bakery products. Trims and cuts cakes to required specifications using die or specific designs or may create custom designs. Spreads icing on cakes surface and between layers.

3. Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling.

4. Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine.

5. Greets and takes customer orders over the phone or in person. Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements.

6. Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale. Rotates pre-baked and frozen baked items to ensure freshness.

7. Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department (production and sales areas) clean and neat.

8. Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance

9. Performs other staff duties as required.

Job Qualifications

1. Mixes, shapes, proofs and bakes breads, rolls, sweet goods and cakes. Also makes up various items for the self-service cold case.

2. Decorates cakes and other bakery products. Trims and cuts cakes to required specifications using die or specific designs or may create custom designs. Spreads icing on cakes surface and between layers.

3. Fills donuts and places into frying oil. Flips donuts with sticks, removes donuts from oil and places onto racks for cooling.

4. Adheres to company, state and federal regulations concerning food and human safety when handling products, knives or bread slicing machine.

5. Greets and takes customer orders over the phone or in person. Determines what the customer is looking for in terms of size, flavor and appearance, then creates finished product to meet customer requirements.

6. Assists bakery manager with wrapping, pricing, filling in and merchandising the bakery sales area. Pulls out of code products from shelves and reduces to predetermined retail for quick sale. Rotates pre-baked and frozen baked items to ensure freshness.

7. Also performs other duties such as resetting bakery cases as needed, may also unload freight, check orders, assist with care and clean up of equipment and keeping bakery department (production and sales areas) clean and neat.

8. Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance

9. Performs other staff duties as required.

JOB LOCATION

160 Robinson Street
Binghamton, NY  13904

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