Meat Plant Sanitation **$3000 sign on Bonus**

Perform processes and procedures used to maintain the overall cleanliness and sanitation of the plant. 

Develop working knowledge of safety, cleaning, and sanitation process for the meat plant. 

      1.  Must be able to clean up trash and put in correct recycling bins.

      2.  Must follow safety and cleansing standards.

3.  Maintain compliance with HACCP Plan and all the associated programs and paperwork.

     4.  Participate in the in-house Environmental Pathogen program.

5.  Conduct Sanitary Inspections.

6.  Work in conjunction with the QC lab and cleaner representatives to trouble-shoot bacteria related issues throughout the plant.

      7. Must be flexible with schedule, typical shift start is 230PM, may be required to work weekends or late nights, if needed.

      8.  All associates in their related tasks are responsible for maintaining the commitment to Food Safety and Food Quality.

 9. Entry rate of $15.00 per hour and a $3.00 attendance incentive.  Shift is mainly Monday through Friday with a 2:30pm start

The job requires a conscientious, detail-oriented person who is accurate and consistent.  The job requires the ability to work independently and cooperatively in groups.  They must also work safely.  This person must be reliable, trustworthy, and have a good understanding about the importance of proper sanitation practices in a food processing plant.  Mechanical inclination helpful.