FT Beer Cafe Leader

1. Actively greet, engage and thank customers during check out process to increase customer satisfaction. Maintains knowledge of store layout to answer customer questions.

2. Operates scanning equipment and register, performs all related check out procedures in an efficient manner. 

3. Ensures proper bagging of customers merchandise efficiently and placing merchandise in customer’s cart.

4. Responsible for all funds including cash, checks, debit/credit slips and coupons. Maintains proper security measures and cash drawer accounting procedures, avoiding excessive overages and/or shortages. 

5. Maintains knowledge of weekly ads, advertised and in-store specials, and special promotions in order to answer customer questions, generate sales by suggestive selling and to assure accuracy in ringing up merchandise.

6. Follows company and legal regulations concerning tobacco and alcohol sales.  

7. Utilizes “down time” to improve cleanliness and organization of beer department and aisles.

8. Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance

9. Performs other duties as directed by superiors.

10. Cost Control following proper Ordering/Inventory Processes.

Experience preferred.