Assistant Grocery Manager **Roosevelt Ave, York Location**

1. Manages department inventories by tracking weekly sales reports and orders products to meet customer requirements and company profit goals.

2. Schedules all dairy associates and determines their work assignments to effectively utilize their skills and abilities. Regularly participates in on-the-job training efforts of department associates as well as recognizes associate performance.

3. Develops and implements merchandizing plans or follows management's suggestions or guidelines to meet sales and profit objectives of the department.

4. Prepares and maintains records of inventories to calculate gross monthly profits, consistent with company guidelines. Verifies all deliveries against invoices.

5. Inspects all perishable and non-perishable products and supplies upon delivery, noting any shortages or overages. Enforces and follows department practices regarding receiving, dating and stocking product to ensure quality, accuracy and proper rotation. Removes out-of-code items.

6. Controls department costs by monitoring and improving dairy operations to increase profitability. Maintains labor costs and reduces losses due to shrink, damage and pilferage.

7. Keeps dairy department clean. Keeps merchandise fresh so as to meet all health department regulations, pass sanitation inspections and meet company quality standards. Ensures that dairy associates work safely and that OSHA requirements are always met.

8. Maintains excellent customer relations. Focuses on continuous improvement in all areas of the department and makes changes to ensure progress.

9. Maintains all important department records including information regarding the performance and discipline of dairy associates, sales plans, etc.

10. Ensures smooth function of department and store by cooperating with co-workers and superiors. Responsible to continuously improve job performance

11. Performs duties of staff as required.

Education and Experience

Current student, High school or GED preferred. 

Knowledge and Skills  
Must know how to operate store equipment utilized in moving merchandise.  
Must have ability and dexterity to lift, carry, and stock merchandise. 
Ability to multi-task.  

Physical Requirements

Lifting up to 100 lbs.                                                                                      

Sight and peripheral vision

Carrying up to 60 lbs.                                                                                     

Operates store equipment such as jacks, baler, etc.

Hearing (listening)                                                                                          

Standing and walking                                                                                     

Reaching and bending